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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good!

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Annemarie's Lemon Bars

Submitted by: Ingrid

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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Lemon Bars I

Submitted by: Sallie

Lemon bars on a shortbread base.

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Lemon Bars II

Submitted by: Becky Colville

This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.

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Love the Mama Lemon Bars

Submitted by: CHARLIEBUG

This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.

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The Best Lemon Bars

Submitted by: Patty Schenck

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

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Chipotle Lemon Bars

Submitted by: Crystal McChesney

Home Town: Crossville, Tennessee, USA

Living In: Spring Creek, Pennsylvania, USA

For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.

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Lemon Dream Bars

Submitted by: bluebayou

This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.

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Graham Moist Lemon Bars

Submitted by: Carrie Romer

When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.