More Recipes Like Lemon Sponge Pudding

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Baked Lemon Pudding

Submitted by: Aida Von Babbel

Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. 'It is cake-like on top with a custard texture on the bottom,' she says.

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Lemon Chiffon Pudding

Submitted by: CHESSETTE

This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!

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Lemon Bread Pudding

Submitted by: Mildred Sherrer

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas

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Blueberry Pudding with Lemon Cream Sauce

Submitted by: Belle Kemmerer

'THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often.'

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Fluffy Lemon Pudding Cake

Submitted by: Leslie Wyatt

'This warm two-layer pudding cake is one that my mother-in-law made when her children were growing up,' shares Leslie Wyatt of Chilhowee, Missouri. 'Today, it is a perennial favorite around our house due to its terrific lemon flavor.'

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Lemon Pudding Cake I

Submitted by: Cali

This is a family favorite for over 50 years. It makes a sauce on the bottom

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Lemon Custard Pudding Cake

Submitted by: Mare

Delectable pudding-like cake. Lemony and tangy.

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Lemon Sponge Pie I

Submitted by: Kitty

This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.

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Lemon Sponge Pie II

Submitted by: shirleyo

Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden.

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