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Lemon Sponge Pudding

SUBMITTED BY: Evelyn Kating

"You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! 'It's wonderful served warm,' confides Evelyn Kating of Pryor, Oklahoma,' and impossible not to scrape the bowl!'"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.8 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup sugar
  • 2 teaspoons all-purpose flour
  • 1/3 cup milk
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon peel
  • 1 egg, separated
  • confectioners' sugar

DIRECTIONS

  1. In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a mixing bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups.
  2. Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Dust with confectioners' sugar. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Nicolle
This lemon sponge pudding is tart and tasty! I used four ramekins instead of two and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Karyn
This recipe is so good! I have made it with real sugar and fake. Both are delicious. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by ALYSSA
This had good flavor. I didn't have ramekins but I had glass custard bowls. I guess they held... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by sania
it Just melts in your mouth.Everyone loved at home.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Gloria
Wow! Great lemony flavor. My husband said that this was definitely a keeper. I've made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by TheCosmeticQueen
I followed this recipe as written and the results were excellent. Yield was 3 ramekins 6oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Storyweaver
Absolutely delicious! Just the right amount of sweet without being overpowering. I made it... MORE


 
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