Lemon Sponge Pudding Recipe
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Lemon Sponge Pudding

By: Evelyn Kating  
"You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! 'It's wonderful served warm,' confides Evelyn Kating of Pryor, Oklahoma,' and impossible not to scrape the bowl!'"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 309 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup sugar
  • 2 teaspoons all-purpose flour
  • 1/3 cup milk
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon peel
  • 1 egg, separated
  • confectioners' sugar

Directions

  1. In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a mixing bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups.
  2. Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Dust with confectioners' sugar. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Nicolle 
This lemon sponge pudding is tart and tasty! I used four ramekins instead of two and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by singaporesylvia 
Perfect! This was a great light dessert after a grilled salmon dinner. I put this in the oven... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by MommyFromSeattle 
It's good, not great. It has a nice top meringue layer at the top and a soft lemon pudding at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by namazzi 
great lemony flavour - a little too sponge-cakey to be pudding. but really great lemony... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Gloria 
Wow! Great lemony flavor. My husband said that this was definitely a keeper. I've made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by jazzwoman 
I used to make something like this when I was a kid, and as a lemon lover I must admit that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Karyn 
This recipe is so good! I have made it with real sugar and fake. Both are delicious. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by ALYSSA 
This had good flavor. I didn't have ramekins but I had glass custard bowls. I guess they held... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by sania 
it Just melts in your mouth.Everyone loved at home.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by TheCosmeticQueen 
I followed this recipe as written and the results were excellent. Yield was 3 ramekins 6oz... MORE

 
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