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Reviewed: Mar. 9, 2008

bland flavor, cooking time is way too short, came out runny and pretty much inedible.

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ACHRIST


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Reviewed: Mar. 10, 2007

Mine came out runny as well, and needd to be cooked for a long time. I changed the recipe by adding more lemon, more egg whites, and more flour. It baked up much better. As it currently stands, the recipe won't work quite right.

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R. Nall


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Reviewed: Mar. 5, 2006

i think i messed something up...it tastes great, but it was completely runny.

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menasheep

	Cooking Level: Intermediate Home Town: Evening Shade, Arkansas, USA Living In: Jonesboro, Arkansas, USA
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Lemon Sponge Pie II

Reviewer:

ACHRIST

Reviewer:

R. Nall

Reviewer:

menasheep