"Simple, light, and fluffy! Perfect for picnics and potlucks!" — shirleyo
Watch video tips and tricks
1 (9 inch)
2 1/2 tablespoons
fresh lemon juice
grated lemon zest
egg yolks, beaten
The cooking time on this one was way off--would not suggest tryign this one. Lemon Sponge Pie 1 on this site is a much better recipe--came out perfectly and tested excellent.
bland flavor, cooking time is way too short, came out runny and pretty much inedible.
Mine came out runny as well, and needd to be cooked for a long time. I changed the recipe by adding more lemon, more egg whites, and more flour. It baked up much better. As it currently stands, the recipe won't work quite right.
i think i messed something up...it tastes great, but it was completely runny.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Sponge Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
See how to make tart and tasty lemon bars.