Lemon Sponge Pie II Recipe

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Aug 13, 2010

The cooking time on this one was way off--would not suggest tryign this one. Lemon Sponge Pie 1 on this site is a much better recipe--came out perfectly and tested excellent.

—dapen

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Mar 09, 2008

bland flavor, cooking time is way too short, came out runny and pretty much inedible.

—ACHRIST

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6 Ratings

Mar 10, 2007

Mine came out runny as well, and needd to be cooked for a long time. I changed the recipe by adding more lemon, more egg whites, and more flour. It baked up much better. As it currently stands, the recipe won't work quite right.

—R. Nall

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Mar 05, 2006

i think i messed something up...it tastes great, but it was completely runny.

—menasheep

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Nutrition

Calories
235 kcal
12%

Carbohydrates
37.2 g
12%

Cholesterol
57 mg
19%

Fat
8.4 g
13%

Fiber
0.3 g
1%

Protein
3.6 g
7%

Sodium
141 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Sponge Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 235
Calories from Fat: 75

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 2.5g 12 %
Cholesterol 57mg 19 %
Sodium 141mg 6 %
Potassium 92mg 3 %
Total Carbohydrates 37.2g 12 %
Dietary Fiber 0.3g 1 %
Protein 3.6g 7 %
Sugars 27.3g
Vitamin A 3 %
Vitamin C 5 %
Calcium 6 %
Iron 6 %
Thiamin 10 %
Niacin 10 %
Vitamin B6 3 %
Magnesium 3 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.