Recipe by shirleyo
"Simple, light, and fluffy! Perfect for picnics and potlucks!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
2 1/2 tablespoons
fresh lemon juice
grated lemon zest
egg yolks, beaten
The cooking time on this one was way off--would not suggest tryign this one. Lemon Sponge Pie 1 on this site is a much better recipe--came out perfectly and tested excellent.
bland flavor, cooking time is way too short, came out runny and pretty much inedible.
Mine came out runny as well, and needd to be cooked for a long time. I changed the recipe by adding more lemon, more egg whites, and more flour. It baked up much better. As it currently stands, the recipe won't work quite right.
i think i messed something up...it tastes great, but it was completely runny.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Sponge Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
These Tart Lemon Triangles are an elegant and quick dessert.
See how to make light, lemony cupcakes from scratch.