Lemon Sponge Pie II

SUBMITTED BY: shirleyo

"Simple, light, and fluffy! Perfect for picnics and potlucks!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min
Original recipe yield 1 pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) pie shell
1 cup white sugar
2 1/2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 tablespoon butter, melted
2 egg yolks, beaten
3 tablespoons all-purpose flour
1 cup milk
2 egg whites

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk while stirring. Mix until all ingredients are thoroughly combined.
In a medium glass or metal bowl, beat egg whites until soft peaks form. Fold into milk mixture. Pour mixture into pastry shell.
Bake in preheated oven for 25 to 30 minutes, until golden brown on top.

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REVIEWS

Reviewed on Mar. 9, 2008 by ACHRIST

bland flavor, cooking time is way too short, came out runny and pretty much inedible. MORE

Reviewed on Mar. 10, 2007 by R. Nall

Mine came out runny as well, and needd to be cooked for a long time. I changed the recipe by... MORE

Reviewed on Mar. 5, 2006 by menasheep

i think i messed something up...it tastes great, but it was completely runny. MORE

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Nutritional Information

Lemon Sponge Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 237