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Lemon Sponge Pie II

By: shirleyo  
"Simple, light, and fluffy! Perfect for picnics and potlucks!"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 68 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 1 cup white sugar
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 1 tablespoon butter, melted
  • 2 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 egg whites

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk while stirring. Mix until all ingredients are thoroughly combined.
  3. In a medium glass or metal bowl, beat egg whites until soft peaks form. Fold into milk mixture. Pour mixture into pastry shell.
  4. Bake in preheated oven for 25 to 30 minutes, until golden brown on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 8.4g | Cholesterol: 57mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by ACHRIST 
bland flavor, cooking time is way too short, came out runny and pretty much inedible. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by R. Nall 
Mine came out runny as well, and needd to be cooked for a long time. I changed the recipe by... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by menasheep 
i think i messed something up...it tastes great, but it was completely runny. MORE

 
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