This was delicious, and I even messed up a few times. First of all, I didn't have lemon zest, so I just used not quite a tablespoon of lemon extract instead, which worked fine. But I'm not sure I creamed the butter and sugar together correctly, and I definitely messed up the egg whites, which started to collapse on me a bit, so I just dumped them into the mixture anyway and hoped for the best. And it turned out great. I do think, however, that some people might want to pre-bake the crust to make it less soggy; I baked mine for about 7 minutes and next time I'll probably let it bake a few minutes longer.
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This was delicious, and I even messed up a few times. First of all, I didn't have lemon zest,...