Lemon Sponge Pie I Recipe
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Lemon Sponge Pie I

By: Kitty  
"Light, lemony pie. Perfect for spring!"

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 389 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 tablespoons butter, softened
  • 1 1/4 cups white sugar
  • 4 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 1/4 cups milk
  • 2 tablespoons grated lemon zest
  • 1/3 cup lemon juice
  • 4 egg whites

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl cream together the butter and sugar until light and fluffy.
  3. Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
  4. In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
  5. Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 15.1g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Roberta27 
This is a wonderful recipe. The low temperature at which it bakes makes all the difference in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Lisa 
This is the BEST pie recipe. I've been meaning to make a lemon sponge pie ever since I first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by LEHINGER 
great tasting, but takes time to prepare MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Shannon 
This didn't really turn out for me, but I think I know how I can fix it so it does. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by GARDENER2 
I joined this site so that I could review this recipe! I made it a month ago to take to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Maya 
Wow! This is excellent. Didn't know what to expect, but I wanted something lemony that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Denise 
This pie is great....strong lemon flavor. I used zest and juice of 3 lemons. My family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SHIRLEYBK1 
I have made this pie several times for our family and they love it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by michicook 
This pie has become a true family favorite, and makes a wonderful dessert for company or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by liesh 
This is very good, and very easy to make. Be aware, though, that it does make alot of filling.... MORE

 
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