Recipe by Ken Sekiguchi
"A natural, very good, flavorful lemon sponge cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fructose (fruit sugar)
fresh lemon juice
ummmm, too mouth watering, i ate the whole thing like really fast... best cake tried!!
This recipe didn't work out for me.
Tried this recipe with minor variations* and it turned out GREAT! We, too, couldn't help eating almost the whole thing in one sitting! Perfect texture, rise, sponginess, etc.
*I used grapefruit (from a tree outside) and needed to increase the amount of juice for flavor and bumped up the flour to compensate... next time will probably leave it the same for even moister and spongier texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Sponge Cake II
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 12
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This moist, delicious lemon sheet cake is so quick and easy to make!
See how to make an incredibly easy, entirely essential holiday classic.
See how to make a moist, delicious pistachio cake.