"A natural, very good, flavorful lemon sponge cake." — Ken Sekiguchi
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fructose (fruit sugar)
fresh lemon juice
ummmm, too mouth watering, i ate the whole thing like really fast... best cake tried!!
Tried this recipe with minor variations* and it turned out GREAT! We, too, couldn't help eating almost the whole thing in one sitting! Perfect texture, rise, sponginess, etc.
*I used grapefruit (from a tree outside) and needed to increase the amount of juice for flavor and bumped up the flour to compensate... next time will probably leave it the same for even moister and spongier texture.
This recipe didn't work out for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Sponge Cake II
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 12
This moist, delicious lemon sheet cake is so quick and easy to make!
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