Lemon Sponge Cake II Recipe

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Jun 11, 2009

ummmm, too mouth watering, i ate the whole thing like really fast... best cake tried!!

—liz

May 06, 2013

Tried this recipe with minor variations* and it turned out GREAT! We, too, couldn't help eating almost the whole thing in one sitting! Perfect texture, rise, sponginess, etc. *I used grapefruit (from a tree outside) and needed to increase the amount of juice for flavor and bumped up the flour to compensate... next time will probably leave it the same for even moister and spongier texture.

—mrahman

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4 Ratings

Jul 28, 2010

This recipe didn't work out for me.

—Heather Newport

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Nutrition

Calories
105 kcal
5%

Carbohydrates
20.6 g
7%

Cholesterol
59 mg
20%

Fat
1.3 g
2%

Fiber
0.2 g
< 1%

Protein
3.3 g
7%

Sodium
116 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Sponge Cake II

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 105
Calories from Fat: 12

% Daily Value *
Total Fat 1.3g 2 %
Saturated Fat 0.5g 2 %
Cholesterol 59mg 20 %
Sodium 116mg 5 %
Potassium 56mg 2 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 0.2g < 1 %
Protein 3.3g 7 %
** Sugars 14.5g
Vitamin A 1 %
Vitamin C 3 %
Calcium 2 %
Iron 5 %
Thiamin 6 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 2 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.