Reviewer:

Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

Reviewed: Jun. 19, 2006

I like this soup because it uses so few ingredients, takes very little time and tastes good. HOWEVER, I don't know if it is because I halfed the recipe or my soup got too hot (?) but the egg mixture broke and it didn't really thicken the soup at all. Also, I opted not to beat the white and yolk seperate, I frothed them together very well as I have seen in other recipes for this soup. Either way it was a great quickie soup! I added parsley for color.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Southern GurL

Cooking Level: Expert

Reviewed: Apr. 16, 2006

This was 'frothier' than I was expecting, and quite tart. I would make it again, but whip the egg whites less, and use less lemon juice.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Griffin

Reviewed: Mar. 4, 2006

I'm a vegetarian, so used vegetable broth instead of chicken stock. The flavor is great, and the consistency gets even better/thicker for leftovers the next day. I think next time I may try adding some cut up asparagus or a little spinach to round it out a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JPGR

Cooking Level: Intermediate

Home Town: Park Ridge, Illinois, USA

Reviewed: Oct. 8, 2005

I had a craving for this soup, which I have had at a Greek friend's home on Christmas. I was slightly disappointed, only in that it was not frothy and thick as I expected. However, the taste was light and surprisingly addictive. This is a healthy soup (I used sodium-free broth) and very filling. Thank you, Phambabe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rose

Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

Reviewed: Jul. 22, 2005

I wanted something light, zesty, and brothy to go with chicken salad and cucumber salad sandwiches. This was just the ticket! It is so easy!! I used chicken bullion to make the broth and did not add any salt. Thank you for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful