Lemon Souffle Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 8, 2006
I've made this recipe several times now. It is one of my favorite wow desserts because it truely is a souffle that dosen't fall ! I made it once with powdered sugar instead of superfine and it made it much more sweet for those that like more sweet than tart.
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Reviewed: Mar. 19, 2006
I did not like this recipe because everyone that tried it in my house thought it was too tart. I also followed the instructions exactly and after removing the souffles from the oven, after 15-17 minutes, they completely deflated :(
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Cooking Level: Expert

Home Town: Viña Del Mar, Valparaíso, Chile
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 18, 2006
This is really good for a lemon lover.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Indianapolis, Indiana, USA

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