Reviewer:

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

Reviewed: Jul. 11, 2011

this was not at all what we thought it should be. will never make his again, woulda rated this zero stars if that was an option

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2 users found this review helpful

Reviewer:

sarapreston

Reviewed: May 2, 2011

This was my first souffle and it rose very prettily and smelled wonderful. I am a huge lemon fan, but this was way too lemony w/out the balance of enough sugar...it was just too tart. I am not sure how you would fix it other than to maybe split the juice from the lemon between the lemon curd and the egg mixture- instead of adding the juice from a whole lemon to each part. Then of course add more sugar! I really want to like this recipe, but it just wasn't quite there.

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Reviewer:

hotmama

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

It tasted like sweet eggs. Extremely sweet and very eggy. I find that the recipes with allrecipe require too much sugar and liquid which leaves them too sweet and soggy.

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2 users found this review helpful

Reviewer:

sonn13

Reviewed: Jan. 3, 2011

We waited a little too long to eat these I guess! They looked delicious right out of the oven. But after a while had fallen, cracked, and were very dense, but that was our fault. Which is why this gets at least 2 stars. Other than that though, it was way too sour and the zest gave it a bad texture. I would suggest either grating the zest very finely, or using about half of what was suggested and same with the juice. I guess if you like REALLY sour things this is for you. That or I used way to much zest, which is quite possible.

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1 user found this review helpful

Reviewer:

Msuew

Cooking Level: Beginning

Living In: Papillion, Nebraska, USA

Reviewed: Mar. 21, 2010

Very good and very easy recipe. It tasted great!

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1 user found this review helpful

Reviewer:

John Salvatore

Reviewed: Oct. 19, 2009

Loved it! Will make again soon!

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3 users found this review helpful

Reviewer:

Heather

Reviewed: Apr. 12, 2009

had the same issues as the others.

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1 user found this review helpful

Reviewer:

charlikat

Reviewed: Dec. 29, 2008

it tasted okay but all the lemon juice sank to the bottom. the top part had no taste but the bottom part was super sour. maybe i just didn't blend them together

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Reviewer:

rosi

Reviewed: Mar. 31, 2008

After I removed the ramekins from the oven and waited the 5 min. cool time, they cracked and started to fall. The lemon curd I thought was essential as the souffle itself was light and boring.

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2 users found this review helpful