Thank you, MerryMoBerry!! This was amazing. Brought it to a 4th of July bbq and everyone asked for the recipe and said it was the best cheesecake they had ever had! But, the water bath is not really necessary. It's enough to wrap the outside of the pan in heavy foil. That gives enough insulation to stabilize the cheese cake and it won't crack. I didn't find that the extra moisture from the water bath was required. I have made enough cheesecakes to try this with confidence and it was just fine. Freezing before cutting, as others have mentioned, is something I will do next time. I should have taken their advice but thought that the cake would be fine after sitting for about 48 hours. Nope. Freeze :)
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Thank you, MerryMoBerry!! This was amazing. Brought it to a 4th of July bbq and everyone asked...