More Recipes Like Lemon Sorbet

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Tart Lemon Sorbet

Submitted by: Susan Garoutte
Provided by: Taste of Home

From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.'

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Mango Lemon Sorbet

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen

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Lemon Chiffon Pudding

Submitted by: Chessette

This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!

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Lemon Custard Filling

Submitted by: Hilary

A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

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Down Under Lemon Tart

Submitted by: Marie De Pasquale - Wilson

This is a 'to-die-for' tangy, lemon tart. Family and friends always request it when invited for dinner.

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Old Fashioned Lemon Pie

Submitted by: Pat

This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.

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Lemon Cheesecake

Submitted by: Rebekah

An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!

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Lemon Meringue Pie III

Submitted by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.

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Lemon Butter Tarts

Submitted by: Carol

The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.

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Lemon Cream

Submitted by: Tammy

This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.

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