Lemon Sorbet Recipe
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Lemon Sorbet

By: FLASHDANCE16  
"Lovely Lemon Sorbet to cleanse your palate after a meal!"

Rating: This weblink has been rated 47 times with an average star rating of 4.4 Read Reviews (41)

Rate/Review | 3,919 people have saved this

Prep Time:
15 Min
Cook Time:
1 Day 1 Hr
Ready In:
1 Day 1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 lemon's peel, finely diced
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1/2 cup carbonated mineral water
  • 6 strips of lemon zest, for garnish

Directions

  1. In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
  2. In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
  3. If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by MKRETCH 
My husband and I made a large batch of this sorbet. We don't have a ice cream maker, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by miriam 
This turned out really great. I used lime flavored carbonated water and strained out the lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by SWEEDISHSHEF 
I thought the original recipe was way to sweet. I doubled the amount of carbonated water to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by Jennifer 
Fabulous. I thawed, processed, and strained a bag of frozen raspberries and added it to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by IMVINTAGE 
I was making this to be used in a sgroppino so I couldn't use SophiaBenincasa's suggestions of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Staci 
Fantastic recipe. I used lemon zest and not the peel like other reviewers. I also added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by SophiaBenincasa 
Fantastic! I took everyones reviews to heart - used zest of lemon, used sparking lime water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by LisaWorkingHard 
I got rave reviews from my guests with the all-natural recipe. I did make a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Jenny 
Excellent and truly refreshing! I used Lime seltzer water and it was perfect. The fizz gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by PHEOBS 
Zest the lemon, don't dice the peel. It has a great texture! Tastes great! MORE

 
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