These cookies are a delicious and addictive treat! So lemony, soft, and perfect - everyone loves them. I've made them a few times now, and the I've found that using about half a container of cool whip is about right - too much more than that and it gets a lot harder to work with the dough because its too wet/sticky. Also, once mixed, put the dough in the refrigerator for about an hour (or freezer for shorter time) in order for it to stiffen up--this really helps make it easier to roll into small balls. I've made this with white cake mix and lemon pudding mix and I think it turns out perfect.
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These cookies are a delicious and addictive treat! So lemony, soft, and perfect - everyone...