Lemon Snowflake Cookies Recipe - Allrecipes.com
Lemon Snowflake Cookies Recipe

Lemon Snowflake Cookies

Recipe by  

"Easy and very lemony!"

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Ingredients Edit and Save

Original recipe makes 5 to 6 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  3. Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2007

i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!

 
Most Helpful Critical Review
Aug 03, 2007

These were good but received three stars because I was looking for a denser lemon cookie. A hazard of having the exact taste and texture in mind is that the baker will oft be disappointed in a new recipe. These did taste quite good though. They were light, chewy and tart. My parents loved them and I loved the batter:) I would make them again for a lemon lover. In the meantime-does anyone know a good recipe for Lemon Coolers? Those crispy little powdered cookies by Sunshine( they do not make them anymore!) Thanks for a quick cookie.

 

78 Ratings

Dec 24, 2003

These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make little balls because they blwo up and "crackle" on the cookie sheets. MMmmmmmm....... thanks for this recipe!

 
Nov 17, 2006

Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake mix and a small box of lemon pudding; still came out wonderful. Everyone wants the recipe after the first bite.

 
Jan 07, 2009

Wonderful taste and texture! I took the recommendation and only used half of the cool whip container and refrigerated the mix for about 30 minutes, and they were perfect for placing on the cookie sheet. My friends LOVED these cookies!

 
May 08, 2005

This recipe rocks, but I didn't use nearly the amount (2 cups) of confectioner's sugar it suggested. :)

 
Sep 05, 2003

This recipe is super! It makes really pretty cookies that taste great. It is sort of messy, but that makes it extra fun for kids (or the kid in all of us). You can whip up a batch in under 30 minutes and have dessert ready at a moment's notice.

 
Jun 30, 2006

Very good, but they stick to the pan. Using parchment paper will really help!

 

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Nutrition

  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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