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Lemon Snowflake Cookies
SUBMITTED BY:
Jennifer
PHOTO BY:
Sweet Apron
"Easy and very lemony!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
Original recipe yield 5 to 6 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2 1/4 cups frozen whipped topping, thawed
2 cups confectioners' sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
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REVIEWS
Reviewed on Jan. 25, 2007 by 412envy
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412envy
Jan. 25, 2007
i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!
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9 users found this review helpful
i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and...
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Reviewed on Jun. 30, 2006 by RLSCHROE
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RLSCHROE
Jun. 30, 2006
Very good, but they stick to the pan. Using parchment paper will really help!
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4 users found this review helpful
Very good, but they stick to the pan. Using parchment paper will really help!
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Reviewed on Nov. 17, 2006 by VICALYN
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VICALYN
Nov. 17, 2006
Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake mix and a small box of lemon pudding; still came out wonderful. Everyone wants the recipe after the first bite.
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3 users found this review helpful
Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake...
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Reviewed on Dec. 24, 2003 by AUG0825
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AUG0825
Dec. 24, 2003
These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make little balls because they blwo up and "crackle" on the cookie sheets. MMmmmmmm....... thanks for this recipe!
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3 users found this review helpful
These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make...
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Reviewed on Sep. 5, 2003 by
NIDORAN
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NIDORAN
Sep. 5, 2003
This recipe is super! It makes really pretty cookies that taste great. It is sort of messy, but that makes it extra fun for kids (or the kid in all of us). You can whip up a batch in under 30 minutes and have dessert ready at a moment's notice.
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3 users found this review helpful
This recipe is super! It makes really pretty cookies that taste great. It is sort of messy,...
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Reviewed on Sep. 22, 2008 by
Sweet Apron
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Sweet Apron
Sep. 22, 2008
These were so easy & yummy. Used parchment and scant 2 cups cool whip.
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1 user found this review helpful
These were so easy & yummy. Used parchment and scant 2 cups cool whip.
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Reviewed on Jul. 4, 2008 by sbbjlb
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sbbjlb
Jul. 4, 2008
These are wonderful! The ravenous teenagers in my house devoured them. They were a hit. I'm off to make more!
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1 user found this review helpful
These are wonderful! The ravenous teenagers in my house devoured them. They were a hit. I'm...
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Reviewed on Mar. 27, 2008 by CRYSTALSTULP
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CRYSTALSTULP
Mar. 27, 2008
It is so nice to have something different than the regular chocolate chip cookie! Easy to make and they taste great. I ended up using a white cake mix and bought lemon pudding since it is really hard to find lemon cake mix with pudding.
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1 user found this review helpful
It is so nice to have something different than the regular chocolate chip cookie! Easy to...
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Reviewed on Jan. 7, 2007 by Renie
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Renie
Jan. 7, 2007
Delicious cookies. Moist and chewy, sweet and lemony. A great addition to my holiday cookie plate. Will make again!
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1 user found this review helpful
Delicious cookies. Moist and chewy, sweet and lemony. A great addition to my holiday cookie...
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Reviewed on May 8, 2005 by Jen
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Jen
May 8, 2005
This recipe rocks, but I didn't use nearly the amount (2 cups) of confectioner's sugar it suggested. :)
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1 user found this review helpful
This recipe rocks, but I didn't use nearly the amount (2 cups) of confectioner's sugar it...
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