Lemon Snowdrops Recipe
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Lemon Snowdrops

By: Robin J.  
"Lemon cookie sandwiches!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 494 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup sifted confectioners' sugar
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons butter
  • 2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 3 drops yellow food coloring

Directions

  1. Preheat oven to 400 degrees F (205 degree C).
  2. Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt; mix well.
  3. Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
  4. To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly; boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 8.7g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by TRISHICAT 
Fantastic!!! These were absolutely delicious, fancy looking cookies, but easy to make. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Michigan Mommy 
These had a wonderful flavor, but they didn't turn out like I had imagined. I didn't notice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Kelly B. 
These were really delicious. I brought them to work to share and everyone loved them. The next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by KEZ 
I really enjoyed making these. Thanks to the reviewers who pointed out that you need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by rosichops 
These are divine. I shaped them into bite size pieces and flattened them out prior to baking.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by JUDY456 
These took a while. But well worth the wait. Great! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by BZMUM 
Too labor intensive. Filling isn't thick and shoots out the side when you take a bite.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by wholesomehome 
The flavor and idea of these are great, but the recipe really needs to be more specific about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by claribel 
Cookies were delicious and easy to make(only five ingredients). The only changes I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by sandy 
These were really easy and fun to make. We used an ice cream scoop and the cookies came out... MORE

 
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