Reviewed: Dec. 18, 2003

I found the Lemon Snow Filling to possess a very light and delicious flavor. It was easy, quick to make, and very cheap. Instead of using rasberries and rasberry sauce for garnish however, I used strawberries and strawberry sauce. I also thinly sliced lemons and used them to line the edges of the crepe for decoration. It complimented the lemon filling better than I expected. Just remember that only a little sauce is needed to flavor your crepes. I recommend this recipe to anyone.

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23 users found this review helpful

Reviewer:

STINKWEED85

Reviewed: Nov. 7, 2005

This sounded good and light in theory, however, upon execution, I found it cloyingly sweet. If I make it again, I will definitely reduce the amount of sugar.

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17 users found this review helpful

Reviewer:

brwnidqt5

Reviewed: Jan. 13, 2007

This was sooo yummy! I love the lemon! Everyone at my house loved this,even my picky one who hates any type of cheese anything. I only used about 1 1/2 cups of sugar and I think the sweetness was just right. Thanks so much for sharing. Will definitely use this over and over again!

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8 users found this review helpful

Reviewer:

pdloves2bake

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Jul. 27, 2007

FYI, 2 t lemon zest is that from one medium sized lemon. I thought this was light and delicious.

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12 users found this review helpful

Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Aug. 27, 2007

Wow, this was absolutely DELICIOUS! Very fluffy and airy and just Y-U-M! I added 2 teaspoons of sugar to the whipped cream, but I'm not sure if that affected the taste at all- whatever, it's delicious; enjoying it right now with some vanilla crepes.

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2 users found this review helpful

Reviewer:

Luthiena

Cooking Level: Intermediate

Living In: Concord, New Hampshire, USA

Reviewed: Oct. 28, 2007

This recipe was really bad. it was too creamy and didnt taste good at all. We ended up throwing the whole thing.

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2 users found this review helpful

Reviewer:

art67

Reviewed: Jan. 6, 2008

Lemon is for some reason a wonderful accent to the crepe flavor so I tried this recipe and wasn't disappointed. I think it would also be good as a type of topping for a fresh berry pie or perhaps a frosting layer between a lemon cake. As other reviewers said, it is deceptively light tasting. Perfect with fruit.

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2 users found this review helpful

Reviewer:

Spicy Mama

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 11, 2008

Easy to make and very nice... Just like cheesecake crepes. I'll be making this filling again.

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7 users found this review helpful

Reviewer:

MAKAYLA38

Cooking Level: Intermediate

Living In: Eastern Heights, Queensland, Australia

Reviewed: Oct. 26, 2008

Loved this recipe! I hosted a brunch get together and made these along with a few other types of crepes....my goodness. These were the best. I added a bit more lemon zest and they were wonderful. Already gave the recipe out to a few friends. A few dozen friends, I mean :) thanks for sharing this awesome recipe!Will make again very soon.

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10 users found this review helpful