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Lemon Snow Filling

By: PSEEGER  
"Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 620 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners' sugar
  • 2 tablespoons grated lemon zest
  • 1 cup heavy cream

Directions

  1. In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 20.8g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by STINKWEED85 
I found the Lemon Snow Filling to possess a very light and delicious flavor. It was easy,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by brwnidqt5 
This sounded good and light in theory, however, upon execution, I found it cloyingly sweet. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by mrulli 
This is a great recipe. I tuned down the cream a little to about 2/3, with a little less sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by mommymeggy 
FYI, 2 t lemon zest is that from one medium sized lemon. I thought this was light and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Shanezgirl 
Loved this recipe! I hosted a brunch get together and made these along with a few other types... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by MAKAYLA38 
Easy to make and very nice... Just like cheesecake crepes. I'll be making this filling again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by pdloves2bake 
This was sooo yummy! I love the lemon! Everyone at my house loved this,even my picky one who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Mrs. Payne 
Delicious. Light and subtle. Loved the lemon peel, really gave it flavor. Made this for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by kriss629 
I enjoyed this filling very much with crepes! The only change I made was reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Spicy Mama 
Lemon is for some reason a wonderful accent to the crepe flavor so I tried this recipe and... MORE

 
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