Very tasty! Drizzled the top with condensed milk. Will make again and I think I'll try the lime and ginger as was suggested by another reviewer. Might try a tad less butter next time (1/3 c).

This recipe set perfectly and tasted great, even though I over-zested my lemon. After melting the butter and condensed milk I took the pot off the heat and mixed in the rest of the ingredients to make sure they didn't get too soft. I also greased the dish I pressed the mixture into with margarine, just to make sure the squares would come out clean when I cut them. If you are using smaller lemons perhaps it is better to use 2 instead of one - I used a large one and juiced it very well so the taste of lemon was excellent. To add to the sweetness (I have a sweet tooth)I drizzled the squares with some of the leftover condensed milk. It adds to the look of the dish as well. Overall, a satisfying recipe and I will probably make it again if I need to use up a lemon!

These came out a little moist but I think maybe they're supposed to be that way. After zesting my lemon, I heat it up before squeezing the juice out, get more juice that way, might be why I was a little moist but the bars were fantastic. Next time will try adding a few extra cookies to "dry" it up a bit.

I followed the recipe and it wasn't lemony at all, so the next time I added the juice of 4 lemons - much better! It didn't set (ate it with a spoon) but that's probably my fault for adding so much juice. I've also made this with ginger cookies and limes and it was superb!

These bars do have a gooey kind of texture but the taste is wonderful. Will definately make these again!

I couldn't get these to set up. After 24 hours in the fridge, they've got the consistency of fudge. Tastes good tho!