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Lemon Slice - No Cooking

By: Rhiannon  
"Its an old recipe I found in nana's old community recipe book. Everyone loves it!"

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 240 people have saved this

Prep Time:
5 Min
Ready In:
14 Hrs 40 Min

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup sweetened condensed milk
  • 1 lemon, juiced and zested
  • 1 1/2 cups tea biscuits, crushed
  • 1 cup flaked coconut

Directions

  1. In a small saucepan over medium heat, melt together butter and sweetened condensed milk, stirring frequently until smooth. Stir in crushed biscuits, lemon juice and zest, and coconut; mix well. Press into a 9x9 inch dish. Refrigerate overnight before slicing or the squares will come out sticky.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 9.2g | Cholesterol: 19mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by JENWARRICK 
I couldn't get these to set up. After 24 hours in the fridge, they've got the consistency of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Mazock 
These came out a little moist but I think maybe they're supposed to be that way. After... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by T Mauve 
This recipe set perfectly and tasted great, even though I over-zested my lemon. After melting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by glambert 
I followed the recipe and it wasn't lemony at all, so the next time I added the juice of 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by EMIMOM 
These bars do have a gooey kind of texture but the taste is wonderful. Will definately make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by PINKPIGG33 
Very tasty! Drizzled the top with condensed milk. Will make again and I think I'll try the... MORE

 
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