Lemon Shortbread Squares Recipe
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Lemon Shortbread Squares

By: Janet Sater  
"During the Christmas season, I keep homemade cookies available in my office to share with co-workers. These easy-to-prepare squares always get rave reviews."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 182 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 6 tablespoons butter (no substitutes), softened
  • 1/2 cup confectioners' sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon peel
  • 1/2 cup chopped pecans

Directions

  1. In a mixing bowl, cream butter and sugar. Add flour and extracts. Mix until dough forms a ball and pulls away from the side of the bowl. Stir in lemon peel if desired. Press into an ungreased 9-in. square baking pan. Score with a sharp knife into 16 squares. Prick each square twice with a fork. Sprinkle with pecans; press firmly into dough. Bake at 325 degrees F for 20-25 minutes or until lightly browned and pecans are toasted. Cool for 5 minutes. Cut along scored lines. Cool completely in pan on a wire rack. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Froggy 
I Love this recipe! It is deliciuos and It really worked when I needed it most!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by KLEINBF 
This did not work out for me at all - there was not enough moisture or something. I beat and... MORE

 
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