i thought that this was an ok recipe. it was hard to zest 2t of lemon, considering i don't have a real zester, but a kind of grater. next, the time to bake is NOT 20-25 minutes. for me it was about 12 minutes. the recipe only makes about 20 cookies too. lastly, to make them a little more lemon-ee, i added a lemon frosting. i mixed powedered sugar, water, some of the lemon extract, and lemon juice, and spread it over the cooled shortbread cookie. the cookie tasted fine, but iw as expecting something a little different...that's why it only got three stars. with all the personal adjustments, then i would give it 5 stars. =)
Was this review helpful?
1 user found this review helpful
i thought that this was an ok recipe. it was hard to zest 2t of lemon, considering i don't...