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Lemon Sheet Cake

By: Alyce Dubisar  
"Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, Coos Bay, Oregon"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 221 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • 1 (15.75 ounce) can lemon pie filling
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Michelle 
Tastes like lemonade in cake form! Very sweet, very easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by RWHIS 
I tried this for the first time last night that someone else had made, but thought it was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Cathy 
This cake was a big hit with my guests. They couldn't believe it was from a cake mix! So easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Jenny 
I love lemon cake! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by SHERRY O. 
DELICIOUS! HOWEVER, I USED MY OWN CREAM CHEESE ICING RECIPE. WILL DEFINITELY MAKE THIS AGAIN. MORE

 
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