I'm having a tough time rating this one - I made this a while back and thought it could be a good recipe if you definitely change the cooking time, then adjust seasonings/flavors to taste. First of all, Arborio rice needs time to turn into risotto, and these instructions just did not work for me as stated. Plus, I think it needed more flavor, but taste is subjective so I can't say that others would agree with me. So, as written, 3 or 3 1/2 stars. A couple minor changes and you'll have a winner - first, more herbs, and fresh is better, and secondly, at least 1/2 cup or fresh grated parmesan. Finally a splash of heavy cream at the end - maybe 1/2 cup - and let that cook down. I made this for New Year's Eve with several changes to ingredients, and most importantly, to the cooking time, and ended up with a solid 4 1/2 star recipe, that I would probably make again!
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I'm having a tough time rating this one - I made this a while back and thought it could be a...