More Recipes Like Lemon Seafood Risotto

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Seafood Risotto

Submitted by: CHEFSINGLEDAD

Home Town: San Jose, California, USA

Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.

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Broccoli Risotto with Cream and Lemon

Submitted by: Brittany

Home Town: San Diego, California, USA

Living In: Seattle, Washington, USA

This creamy risotto with broccoli has just a hint of lemon.

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Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

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Lemon and Herb Risotto Cake

Submitted by: egrivner

Living In: Oreland, Pennsylvania, USA

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

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Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL

Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!

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Mixed Seafood Curry

Submitted by: MICHELLE0011

Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!

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Seafood Stew

Submitted by: DREMWEVR

Home Town: Chico, California, USA

Living In: Grants Pass, Oregon, USA

Crab, shrimp, and oysters all vie for attention in this delicious stew.

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CraZee's Creamy Seafood and Pasta

Submitted by: CraZee A

Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy white wine-cream sauce.

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Seafood and Asparagus with Linguine

Submitted by: MaineCook

Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese.

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Lemon and Cilantro Shrimp

Submitted by: EQGIRL

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

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