Having grown up around some wonderful scones, these scones, as an earlier reviewer mentioned, are definetely more like biscuits. Very soft and moist on the inside, not crumbly. As other reviewers suggested, I added poppy seeds and lemon juice to sour the milk. It could still use more lemon flavor. Next time I'll just convert my other tried and true scone recipe (search Cherry Chip Scones at Taste of Home) to include lemon flavoring. A bit disappointing but GREAT if you expect more of a biscuit or muffin-like result.
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Having grown up around some wonderful scones, these scones, as an earlier reviewer mentioned,...