I've never eaten a scone before, much less MADE one. But I really like the results of this recipe - except for the soda-y aftertaste - and only hope it bears some resemblance to the real thing.
Because of dietary restrictions, I substituted cholesterol-free Bestlife for the butter, 1/4 t Stevia instead of sugar, and "soured" skim milk with 2 T lemon juice. Unfortunately, the latter didn't compensate for the lack of lemon zest. And I failed to allow for the extra 2T of liquid from the juice, so the final product needed more flour (1/4 cup) before I could knead it.
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I've never eaten a scone before, much less MADE one. But I really like the results of this...