The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 6, 2012
Best scones ever! I used unsweetened almond milk instead of sour milk. I also added 1/8 c. lemon juice for a more lemony flavor. Topped it with 1 Tbsp. lemon juice mixed with 1/2 c. powdered sugar for a glaze.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 26, 2012
These are amazing! I mixed powdered sugar and lemon juice and drizzled it on top. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 25, 2012
Added zest from the entire lemon. Made the sour milk with lemon juice instead of vinegar. Made a yummy glaze of powered sugar and lemon juice. Very nice scone, 15 minute bake time was fine, as mine were separated in the baking sheet. Also added 2 tsp. poppy seeds. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 25, 2012
Great! I wanted more lemon flavor so I added in a teaspoon of lemon juice. I brushed the tops of the scones with heavy cream and sprinkled on turbinado sugar. I used my Nordic Ware mini scone pan to bake them to make 16 mini scones. I enjoy these as a light snack with coffee. I baked mine at 425 degrees for about 18 minutes. These would be really good with a lemon glaze.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Decatur, Illinois, USA
Living In: Waldorf, Maryland, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 21, 2012
Simple recipe and it came out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 15, 2012
I have never made scones before, so I decided to make them for a good friend of mine who loves lemons. They loved them so much, so I am going to make them for me now and see how they are. Very easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2012
This is probably the best scone recipe I have made.... Very light .....I would add more lemon, only because I love lemon. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 22, 2012
This is a great base recipe. I used white whole wheat flour (instead of all-purpose) and soured the milk with fresh lemon juice instead of vinegar. I also topped it with a lemon glaze (also made with fresh lemon juice) instead of sugar. Served with lemon curd, whipped cream, and a pot of tea, my kids and I enjoyed a delicious real English breakfast!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2012
These scones were a big hit with my family. I splashed in little lemon flavoring. I served it warm with homemade Devonshire Cream. Yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2011
Excellent recipe! fast, easy and delicious. This recipe hits a home run. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wondercook

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 54) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Gingerbread Cake with Lemon Glaze

See how to make a classic holiday cake.

Grandma’s Lemon Meringue Pie

See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!

Chocolate Mint Brownies

See the easiest way to make dense, chewy-style chocolate brownies.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States