Reviewed: Apr. 6, 2012

Best scones ever! I used unsweetened almond milk instead of sour milk. I also added 1/8 c. lemon juice for a more lemony flavor. Topped it with 1 Tbsp. lemon juice mixed with 1/2 c. powdered sugar for a glaze.

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Reviewer:

PortlandBeth

Reviewed: Mar. 26, 2012

These are amazing! I mixed powdered sugar and lemon juice and drizzled it on top. Yum!

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Reviewer:

lukek81

Reviewed: Mar. 25, 2012

Added zest from the entire lemon. Made the sour milk with lemon juice instead of vinegar. Made a yummy glaze of powered sugar and lemon juice. Very nice scone, 15 minute bake time was fine, as mine were separated in the baking sheet. Also added 2 tsp. poppy seeds. Yum!

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Reviewer:

JAHLER

Reviewed: Feb. 25, 2012

Great! I wanted more lemon flavor so I added in a teaspoon of lemon juice. I brushed the tops of the scones with heavy cream and sprinkled on turbinado sugar. I used my Nordic Ware mini scone pan to bake them to make 16 mini scones. I enjoy these as a light snack with coffee. I baked mine at 425 degrees for about 18 minutes. These would be really good with a lemon glaze.

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Reviewer:

Spyce

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Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Reviewed: Feb. 21, 2012

Simple recipe and it came out perfect!

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Reviewer:

Bart

Reviewed: Feb. 15, 2012

I have never made scones before, so I decided to make them for a good friend of mine who loves lemons. They loved them so much, so I am going to make them for me now and see how they are. Very easy to make.

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Reviewer:

Dede

Reviewed: Jan. 29, 2012

This is probably the best scone recipe I have made.... Very light .....I would add more lemon, only because I love lemon. Great recipe!

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Reviewer:

terwin

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Reviewed: Jan. 22, 2012

This is a great base recipe. I used white whole wheat flour (instead of all-purpose) and soured the milk with fresh lemon juice instead of vinegar. I also topped it with a lemon glaze (also made with fresh lemon juice) instead of sugar. Served with lemon curd, whipped cream, and a pot of tea, my kids and I enjoyed a delicious real English breakfast!

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