I have to update my review due to finding out more information regarding sauces. The ratio of butter to flour isn't proper to cook out the flour taste and this is what causes it to become off balance. Maybe the amount of butter was reduced for health purposes but it still needs more to allow the flour to cook out instead of becoming so clumpy. It needs a bit less cayenne pepper and much more lemon juice. My fiance liked the sauce stating that it tasted something along the lines of horseradish. If you like that taste then he is correct, with some tweaking this could be good. If you are looking for a light and lemony sauce, then this is not it. I would take the effort to tune up this recipe for him but would never make this for myself again.
Was this review helpful?
0 users found this review helpful
I have to update my review due to finding out more information regarding sauces. The ratio of...