The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 5, 2008
It was a wonderful compliment to the salmon patties from this site. My boyfriend raved about both for days.
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Cooking Level: Beginning

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 27, 2008
Made this tonight to go with the "Potato Salmon Patties" from this site and it was perfect! I, too, was a little concerned about the cayenne pepper because I really don't like spicy but I put it in anyway and it was just the right amount of "kick". I will definitely save this recipe!
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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 12, 2008
I've been looking for a good simple seafood sauce for a long time and this is it. It's not too rich, not too fattening and is very quick to make. We served it with salmon patties and this will be a staple in our house from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 2, 2008
This sauce was outstanding on grilled salmon and very easy to make. I made it in the microwave since my husband had all the eyes on the oven occupied. It took about 5 minutes. Yummy!
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Cooking Level: Intermediate

Home Town: Opelika, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 14, 2008
I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 8, 2008
This was a good recipe, but to kick it up a notch I added a can of sweet peas to the sauce. YUM!!!!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 28, 2008
I made this sauce to serve over flounder. I did modify it just a little, added 1 tsp. fresh lemon zest, a pinch of lemon pepper seasoning, and 1/2 tsp. garlic powder. My family enjoyed this with the flounder. I think it could be used over any type of fish.
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA
Living In: Bradenton, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 26, 2008
After making it, I tasted it and it wasn't lemon-y enough for me so I added another Tablespoon and it was perfect! Used it to top the Potato Salmon Patties from this website and a side dish of broccoflower. Excellant on both.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: May 24, 2008
I must have done something wrong, but can't figure out what. The sauce was very bland, even though I added more lemon juice, and it was also quite thick, more like a chicken cream gravy...I even added more milk. Will try again with more tweeking.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 9, 2008
This was an excellent sauce for my salmon loaf. The only thing I measured was the milk. I wanted more lemon flavor so added the juice of one lemon. My son thought the lemon was too strong. I liked it like that but next time I may tone it down a bit. I was skepical about the cayenne pepper but I was pleasantly surprised. Thanks for a great recipe.
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 21, 2008
CopperPot, I think you read the recipe incorrectly. It is 4 teaspoons of flour, not 4 tablespoons. Also, any sauce made with flour should be cooked for a min. or two before adding other ingredients to help cook off the floury taste. Hope you'll try it again.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 18, 2008
This was gross. It tasted like flour with a hint of lemon. It was too thick, so I added a 1/4 cup more milk - still this didn't help. I should have heeded the 4 Tablespoons of flour as a warning, because I use 6 Tablespoons of flour when I make my cream of brocolli soup. Sorry for the bad rating, but this isn't a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 15, 2008
This is a great topping for salmon or tuna patties. I've also used it on my salmon loaf. If I have any fresh dill on hand, I'll add it for a change of pace.
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Cooking Level: Expert

Home Town: Bay City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 28, 2008
Very good! Would make again.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 12, 2008
Very good! I added dill, like some suggested, and it was really good! I'm anxious to try it on some other foods.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 1, 2008
A great base for a sauce. I was looking for something to top our crabcakes and this sounded like the crabcake sauce we get at a favorite restaurant. I knew I just needed a couple additions and it was EXACTLY like the sauce we love. I used 1/2 cup 1% milk and 1/4 cup half and half. After bringing to boil, I put a big drop of yellow food color to give it a nice pale yellow tint. I did about 2 1/2 tbsp. of lemon (because that was the juice of a whole lemon). At the end, I stirred in about a handful of finely diced fresh red bell pepper and about a heaping tbsp. of capers. Not only did it taste great, the addition of the peppers, capers and food coloring made it look beautiful. Thanks for sharing! It made our crab cakes PERFECT!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 12, 2007
This sauce wasn't very tasty, won't try it again.
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Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 1, 2007
I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out and ready to go. It thickens quickly once you add the flour and milk.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 9, 2007
This sauce was perfect. Next time I'll put yellow food dye like another reviewer stated and a little more lemon juice and cayenne.
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Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 24, 2007
Very good sauce. Both my husband and I loved it. I served it over salmon patties I made using the Oregon salmon patty recipe on this site. I added a little extra lemon juice since I used bottled juice. Needs a little color though. I used 2-3 drops yellow food coloring and it definetely gave it more eye appeal.
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