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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 10, 2008
Pretty good
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Reviewer:

Elizabeth
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Cooking Level: Intermediate
Living In: Cedar City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 5, 2008
It was a wonderful compliment to the salmon patties from this site. My boyfriend raved about both for days.
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echofraker
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Cooking Level: Beginning
Living In: Des Moines, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 27, 2008
Made this tonight to go with the "Potato Salmon Patties" from this site and it was perfect! I, too, was a little concerned about the cayenne pepper because I really don't like spicy but I put it in anyway and it was just the right amount of "kick". I will definitely save this recipe!
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Reviewer:

Lesa Lee
Cooking Level: Expert
Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 12, 2008
I've been looking for a good simple seafood sauce for a long time and this is it. It's not too rich, not too fattening and is very quick to make. We served it with salmon patties and this will be a staple in our house from now on.
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Reviewer:

JADERN
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 2, 2008
This sauce was outstanding on grilled salmon and very easy to make. I made it in the microwave since my husband had all the eyes on the oven occupied. It took about 5 minutes. Yummy!
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TRACYMTN
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Cooking Level: Intermediate
Home Town: Opelika, Alabama, USA
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 14, 2008
I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.
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3 users found this review helpful

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STEPHER11
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 8, 2008
This was a good recipe, but to kick it up a notch I added a can of sweet peas to the sauce. YUM!!!!!!!!!!!!
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Reviewer:

KIM ROSS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 28, 2008
I made this sauce to serve over flounder. I did modify it just a little, added 1 tsp. fresh lemon zest, a pinch of lemon pepper seasoning, and 1/2 tsp. garlic powder. My family enjoyed this with the flounder. I think it could be used over any type of fish.
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grandma-diane
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Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA
Living In: Bradenton, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 26, 2008
After making it, I tasted it and it wasn't lemon-y enough for me so I added another Tablespoon and it was perfect! Used it to top the Potato Salmon Patties from this website and a side dish of broccoflower. Excellant on both.
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Misty and the Bunnies
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: May 24, 2008
I must have done something wrong, but can't figure out what. The sauce was very bland, even though I added more lemon juice, and it was also quite thick, more like a chicken cream gravy...I even added more milk. Will try again with more tweeking.
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trishthedish725
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Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: El Cajon, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 9, 2008
This was an excellent sauce for my salmon loaf. The only thing I measured was the milk. I wanted more lemon flavor so added the juice of one lemon. My son thought the lemon was too strong. I liked it like that but next time I may tone it down a bit. I was skepical about the cayenne pepper but I was pleasantly surprised. Thanks for a great recipe.
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chopin4-2
Cooking Level: Expert
Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 21, 2008
CopperPot, I think you read the recipe incorrectly. It is 4 teaspoons of flour, not 4 tablespoons. Also, any sauce made with flour should be cooked for a min. or two before adding other ingredients to help cook off the floury taste. Hope you'll try it again.
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BABSKITCHEN
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 18, 2008
This was gross. It tasted like flour with a hint of lemon. It was too thick, so I added a 1/4 cup more milk - still this didn't help. I should have heeded the 4 Tablespoons of flour as a warning, because I use 6 Tablespoons of flour when I make my cream of brocolli soup. Sorry for the bad rating, but this isn't a good recipe.
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CopperPot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 15, 2008
This is a great topping for salmon or tuna patties. I've also used it on my salmon loaf. If I have any fresh dill on hand, I'll add it for a change of pace.
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MATENNIS
Cooking Level: Expert
Home Town: Bay City, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 28, 2008
Very good! Would make again.
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Reviewer:

AmyBigSis
Cooking Level: Intermediate
Home Town: Richmond, Kentucky, USA
Living In: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 12, 2008
Very good! I added dill, like some suggested, and it was really good! I'm anxious to try it on some other foods.
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