Grilled Salmon with Lemon Hazelnut Sauce

Submitted by: Angela & Brianne 
The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering! 

Lemon Sauce II

Submitted by: MELLY343 
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange. 

Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: What a Dish! 
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 

Photo of: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson 
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal. 

Photo of: Ladolemono - Lemon Oil Sauce for Fish or Chicken

Ladolemono - Lemon Oil Sauce for Fish or Chicken

Submitted by: Thalia 
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want. 

Lemon Butter

Submitted by: dramstad 
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter. 

Photo of: Yummy Lemon Salmon Burgers

Yummy Lemon Salmon Burgers

Submitted by: MELDS 
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. 

Photo of: White Sauce

White Sauce

Submitted by: CJO 
A simple white sauce made with butter, flour and milk. 

Photo of: Lemon Pasta Sauce

Lemon Pasta Sauce

Submitted by: MARBALET 
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation. 

Photo of: Lemon Garlic Salmon

Lemon Garlic Salmon

Submitted by: Christine 
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.  
 
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