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Lemon Sauce for Salmon Patties

SUBMITTED BY: BABSKITCHEN PHOTO BY: kimbernic

"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4 star rating.
Read Reviews (50)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

DIRECTIONS

  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by HOLLY9000
I sauteed some garlic in the butter before adding the flour. I also added some dill weed. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by BBCMAY
I loved the concept of this recipe. I added a garlic clove to the flour and butter mixture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by ~TAYLOR~
This sauce is great for salmon patties! I use the 2 Tbsp. Lemon Juice, and then add a packet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by XRAYU
To satisfy a craving I made salmon patties with asparagus for dinner but something was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Courtney
Very good sauce. Both my husband and I loved it. I served it over salmon patties I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by STEPHER11
I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by VCL22
A great base for a sauce. I was looking for something to top our crabcakes and this sounded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by cookinme
I made this sauce with salmon patties. It was pretty good. We would have liked more lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by GUASCO
This sauce is really rich and wonderful. I added lemon and lime juice and added heavy cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by BABSKITCHEN