Lemon Sauce II Recipe - Allrecipes.com
Lemon Sauce II Recipe
  • READY IN 20 mins

Lemon Sauce II

Recipe by  

"This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange."

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Original recipe makes 1 cup Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 13, 2009

This was so easy to make! I made it to go with my Bread Pudding.The look on my taster's face when they took the first bite said it all.."Mmmmmmm!" Will be making this more often. (already been requested to make more)

 
Most Helpful Critical Review
Apr 21, 2014

The orange flavor does overpower the lemon, but the lemon is still present. Overall a nice simple topping.

 

11 Ratings

Mar 14, 2011

This sauce was amazing! I know it says it is for deserts, but I really love lemon, so I made lemon chicken with this sauce! My kids and husband ate it up and loved every bite just as much as I did! It was so easy to make and so delicious!

 
Dec 15, 2004

This is a wonderful sauce for people who can't eat butter, eggs, sugar, and corn.

 
Dec 30, 2004

Really full flavored. I am pairing it with plain meringues. It's got a great sweetness to complement the tartness.

 
Mar 18, 2012

Tasty, and simple enough. I used Meyer lemon juice, so I used more lemon and less orange. I also used corn starch as I was unable to find arrowroot powder. I served this with an apple cake and it was delicious.

 
Feb 16, 2011

Wonderfully simple, quick and delicious. I eyeballed rather than measuring the ingedients, using the juice and the zest of a large lemon. In any event it turned out great.

 
Mar 14, 2014

I made this sauce to top 'Irish Apple Cake' from AR. Loved it! I did not have arrowroot, so I subbed cornstarch. This cooks up to a nice soft-gel like consistency. I will be making this again. Thanks Melly343 for sharing.

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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