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Lemon Sauce II

By: MELLY343  
"This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 136 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup orange juice
  • 1 1/2 tablespoons arrowroot powder
  • 2 tablespoons lemon juice
  • 1/3 cup honey
  • 2 teaspoons lemon zest

Directions

  1. In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Trippy 
This was so easy to make! I made it to go with my Bread Pudding.The look on my taster's face... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by DOLLI922 
Really full flavored. I am pairing it with plain meringues. It's got a great sweetness to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by Helen Miller 
This is a wonderful sauce for people who can't eat butter, eggs, sugar, and corn. MORE

 
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