Lemon Sauce II

SUBMITTED BY: MELLY343

"This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange."

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Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min
Original recipe yield 1 cup

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup orange juice
1 1/2 tablespoons arrowroot powder
2 tablespoons lemon juice
1/3 cup honey
2 teaspoons lemon zest

DIRECTIONS

In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.

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REVIEWS

Reviewed on Dec. 30, 2004 by DOLLI922

Really full flavored. I am pairing it with plain meringues. It's got a great sweetness to... MORE

Reviewed on Dec. 15, 2004 by Helen Miller

This is a wonderful sauce for people who can't eat butter, eggs, sugar, and corn. MORE

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Nutritional Information

Lemon Sauce II