Reviewed: Apr. 9, 2012

YUMMY

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Reviewer:

BULL

Cooking Level: Professional

Living In: Okmulgee, Oklahoma, USA

Reviewed: Dec. 26, 2011

I added twice the amt of nutmeg and twice the amt of butter... turned out great. But note that you have to cook down the water and sugar mix quite a bit to the consistency you want... will take time. Thanks

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Reviewer:

joe

Cooking Level: Beginning

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 18, 2011

Make peach cobbler using canned peaches and pour some of this sauce over it. YUM!

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Reviewer:

Betty

Reviewed: Nov. 23, 2011

Very, very good! the nutmeg adds just the right touch. Thanks for sharing Ginger!

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Reviewer:

momof7

Reviewed: Oct. 27, 2011

Waaaaay back when I was working, one of my co-workers would bring in gingerbread with a lemon sauce on the side that was incredibly good. I asked for the recipe and got put off until I realized she wasn't going to part with it! Well, Ta Da, this one is as good as it gets!! Very similar to the one my co-worker made but IMHO, this one definitely has more flavor. I served it over warm gingerbread and we loved it. I have a bread pudding recipe on this site and very anxious to try it with that as others have mentioned. Ginger, this recipe totally rocks! Thank you for sharing!!

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Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

Reviewed: Aug. 14, 2011

easy and taste is like I remember from childhood

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Reviewer:

LRussell

Home Town: Tyrone, Pennsylvania, USA

Living In: New Bloomfield, Pennsylvania, USA

Reviewed: Mar. 31, 2011

This recipe is like the one we served over bread pudding when I was a kid. Love it!

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Reviewer:

Jean J.

Cooking Level: Expert

Living In: Manchester, New Hampshire, USA

Reviewed: Oct. 24, 2010

I made this to put over bread pudding, and it was delicious! I did leave out the nutmeg, because I am not a fan of it.

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Reviewer:

fatalbutterfly

Reviewed: Oct. 16, 2010

Thank you so much for this recipe !!!!! I have been looking for this recipe for so long. I LOVE this with gingerbread brings back wonderful childhood memories. Not to mention that it is just delicious. Love the nutmeg always add some cinnamon. Thank you Thank you Thank you!!!!!!!!!

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Reviewer:

Carey419

Reviewed: Sep. 2, 2010

This was very good! I made a pumpkin/date square, topped it with a dollop of sweetened cream cheese, and drizzled with lemon sauce. It made a great fall dessert!

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