Reviewed: May 2, 2013

Very easy and very tasty sauce. Complements blackberry cobbler very well- rave reviews from family and friends!

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Reviewer:

Monica

Reviewed: Apr. 2, 2013

I used this sauce to top a bread pudding! This one is definitely a keeper and will be used over and over in my house.

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Reviewer:

BradBeggs

Cooking Level: Expert

Home Town: Mabelvale, Arkansas, USA

Reviewed: Feb. 12, 2013

This is just like my Grandma made for warm gingerbread years and years ago.Now I made this recipe andI am going to stop looking! It is the best I have ever tried and I have been looking for a few years now! Everyone loved it and said it tasted like it might have been served in Williamsburg during the Colonial period. Thanks so much!

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Reviewer:

maggieb

Cooking Level: Expert

Reviewed: Aug. 29, 2012

Lovely! So easy to make. Is wonderful on gingerbread, but I can think of lots of other uses for it, too! I do make it without the lemon peel zest because my husband doesn't care for it, but I stick to the recipe otherwise.

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Reviewer:

JGLEASON

Reviewed: Apr. 9, 2012

YUMMY

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Reviewer:

BULL

Cooking Level: Professional

Living In: Okmulgee, Oklahoma, USA

Reviewed: Dec. 26, 2011

I added twice the amt of nutmeg and twice the amt of butter... turned out great. But note that you have to cook down the water and sugar mix quite a bit to the consistency you want... will take time. Thanks

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Reviewer:

joe

Cooking Level: Beginning

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 18, 2011

Make peach cobbler using canned peaches and pour some of this sauce over it. YUM!

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Reviewer:

Betty

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Living In: Corona, California, USA

Reviewed: Nov. 23, 2011

Very, very good! the nutmeg adds just the right touch. Thanks for sharing Ginger!

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Reviewer:

momof7

Reviewed: Oct. 27, 2011

Waaaaay back when I was working, one of my co-workers would bring in gingerbread with a lemon sauce on the side that was incredibly good. I asked for the recipe and got put off until I realized she wasn't going to part with it! Well, Ta Da, this one is as good as it gets!! Very similar to the one my co-worker made but IMHO, this one definitely has more flavor. I served it over warm gingerbread and we loved it. I have a bread pudding recipe on this site and very anxious to try it with that as others have mentioned. Ginger, this recipe totally rocks! Thank you for sharing!!

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