The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 5, 2009
Simple and so good -- just perfect on warm gingerbread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: May 22, 2008
I was worried that it would not work well with the bread pudding i made but it actually made the dessert better. It is a little tart and thin.
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Cooking Level: Intermediate

Home Town: Mathews, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 20, 2008
Very good and easy to prepare. My family loves it with banana pancakes.
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Cooking Level: Intermediate

Home Town: Harrison, Ohio, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 5, 2007
Very lemony flavour, very runny. Next time I will try 2 tablespoons of cornstarch and see how it goes. Very easy to make. I used it over angel food cake. I also used regular nutmeg, will try fresh next time to see if it makes a difference. Not a very yellowy colour either but the zest looks pretty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 11, 2007
This is great recipe. At a chinese restaurant I recently had crab and cream cheese wantons with a lemon sauce dip. So I tried this at home and it was almost exactly the same!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 24, 2006
Well I thought the taste was fine but this didn't turn out how I wanted. I had to keep adding cornstarch and it was still runnier than I wanted. I'll try another recipe next time. But it tasted great so if you want a thin consistency, try this one.
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 25, 2006
I never had this with nutmeg, but that adds a very nice familiar flavor. Kids ate it up quick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 25, 2006
This sauce is so delicious! Didn't omit or add anything, I was leery about the nutmeg but oh it gave it a good flavor.I glazed a lemon poppyseed pound cake and the sauce complemented the cake nicely.
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 17, 2006
This lemen sauce is great.... It was quick and easy to make. It is a great compliment to my angel food cake!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 5, 2006
very good but could have used a little more corn starch as it didn;t thicken as much as I would have liked. Flavor was good though. Very easy.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 22, 2006
My family loved this recipe. I served it over gingerbread cake and it was wonderful. The consistancy was a little more runny than what I expected but overall it was great! Thanks for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 26, 2006
Used this sauce to top Berry Bread Pudding and it was just the right amount of sweet/tart combination for the berries. Would also be good atop gingerbread or a simple pound cake. Very good -- thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 6, 2006
Yum! Goes well with Greek Lemon Cake from this site. Added a bit extra cornstarch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 21, 2005
Very nice and simple. I prefer tart over sweet, so next time I would increase the lemon juice a little, and decrease the sugar (just by a TBS or two). I used the zest and juice from one large lemon for this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 12, 2005
ok i tried this and it turned out so well the directions are easy to follow and i followed them exactly and it was fantastc! i put this sauce on a apple cake and its really yummy! and not to tart, just perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 29, 2005
Just like my mom use to make! I serve over bread pudding! I didn't have a lemon so I used concentrated lemon juice and omitted the rind. I'm sure it would be even more yummy with those ingredients!
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Temple Hills, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 16, 2005
Simply fantastic! I served this over cheesecake at a wedding reception. Everyone wanted the recipe and asked for seconds (and some thirds!). Thanks for a great recipe.
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Cornelius, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 31, 2003
This was so incredible!!! I served it with pound cake for a bridal shower, and it was definitely the hit of the party! Light, intensely lemony, not overpowering and not too rich. I did double the amount of lemon juice and peel. Fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 21, 2003
very easy to make and delicious. I served it with warm gingerbread. a big hit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 21, 2003
My mother used to make a lemon sauce for gingerbread. When I saw this recipe, I just had to try it. I am so glad I did. This is a wonderful sauce for gingerbread! Thanks for the memories!
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