Lemon Sauce II

Submitted by: MELLY343 
This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange. 

Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR 
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb. 

Photo of: Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties

Submitted by: BABSKITCHEN 
Living In: Cleveland, Ohio, USA
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties. 

Simple Creamy Lemon Chicken Sauce

Submitted by: Jessica 
Home Town: Jacksonville, Florida, USA
Living In: Orlando, Florida, USA
This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic, and spices. It tastes great on rice, pasta, chicken, or veggies. 

Photo of: Ladolemono - Lemon Oil Sauce for Fish or Chicken

Ladolemono - Lemon Oil Sauce for Fish or Chicken

Submitted by: Thalia 
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want. 

Photo of: Lemon Pasta Sauce

Lemon Pasta Sauce

Submitted by: MARBALET 
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation. 

Photo of: Lemon Ginger Sauce with Dill

Lemon Ginger Sauce with Dill

Submitted by: DANNON 
A light, lemony herb sauce, made with Dannon Yogurt, is refreshing on cooked fish. 

Photo of: Chicken with Lemon Sauce

Chicken with Lemon Sauce

Submitted by: Brenda Hoffman 
'This delicious Italian dish is easy to prepare, but it looks like you fussed,' writes Brenda Hoffman of Stanton, Michigan. 

Photo of: Apple Cake with Lemon Sauce

Apple Cake with Lemon Sauce

Submitted by: Jean Camp 
I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good! 

Photo of: Lemon Panna Cotta With Raspberry-Orange Sauce

Lemon Panna Cotta With Raspberry-Orange Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert. 
 
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