Recipe by GINGER P
"Wonderful dessert sauce. Serve with gingerbread or cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly grated nutmeg
grated lemon zest
My mother used to make a lemon sauce for gingerbread. When I saw this recipe, I just had to try it. I am so glad I did. This is a wonderful sauce for gingerbread! Thanks for the memories!
I made as is for a lemon cake I made, just didn't like it. something was off.
I had unexpected dinner guests the other night and needed a quick dessert. I had some Apricot Brandy Pound Cake (this site) in the freezer, but no ice cream or frozen topping. I had been intrigued with this recipe because of the nutmeg content, so I finally made it. I didn't have freshly grated, but used dried. It still came out wonderful. This sauce is soooo yummy. I know it would be great over ice cream, cake, bavarian cream, or whatever. You can make it as lemony as you want by increasing or decreasing the lemon juice.Thanks Ginger!
The best and easiest I have ever made, wonderful with bread pudding.
Just like my mom use to make! I serve over bread pudding! I didn't have a lemon so I used concentrated lemon juice and omitted the rind. I'm sure it would be even more yummy with those ingredients!
This was so incredible!!! I served it with pound cake for a bridal shower, and it was definitely the hit of the party! Light, intensely lemony, not overpowering and not too rich. I did double the amount of lemon juice and peel. Fantastic!
very easy to make and delicious. I served it with warm gingerbread. a big hit.
This is the best one I have ever tasted and is a great compliment to Bread Pudding.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Sauce I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 45
** Calories from Fat: 9
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple, classic French butter sauce with lemon and capers.
See how to make lemony chicken served with a savory mushroom sauce.
All the rich, lemony goodness with less fat and fewer calories.