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Lemon Sauce I

SUBMITTED BY: GINGER P  PHOTO BY: kate smart 

"Wonderful dessert sauce. Serve with gingerbread or cake."
Lemon Sauce I Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.8
Read Reviews (24)
COOK TIME  15 Min
READY IN  15 Min
Original recipe yield 1.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup boiling water
  • 1 tablespoon butter
  • 1 teaspoon grated lemon zest
  • 1 lemon, juiced

DIRECTIONS

  1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  2. Remove from heat; stir in butter, lemon zest and lemon juice and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on dec. 21, 2003 by NJSS2000 
My mother used to make a lemon sauce for gingerbread. When I saw this recipe, I just had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 8, 2003 by carole 
The best and easiest I have ever made, wonderful with bread pudding. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 8, 2003 by MAGGIE MCGUIRE 
I had unexpected dinner guests the other night and needed a quick dessert. I had some Apricot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 8, 2003 by CMTRYCRTKR 
This is the best one I have ever tasted and is a great compliment to Bread Pudding. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on dec. 21, 2003 by ZBALES 
very easy to make and delicious. I served it with warm gingerbread. a big hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on dec. 31, 2003 by BECCAW 
This was so incredible!!! I served it with pound cake for a bridal shower, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on sep. 29, 2005 by MELISSALEX 
Just like my mom use to make! I serve over bread pudding! I didn't have a lemon so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on aug. 16, 2005 by cookingistherapy 
Simply fantastic! I served this over cheesecake at a wedding reception. Everyone wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 21, 2005 by What a Dish! 
Very nice and simple. I prefer tart over sweet, so next time I would increase the lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on mar. 6, 2006 by Annaid 
Yum! Goes well with Greek Lemon Cake from this site. Added a bit extra cornstarch. MORE

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Nutritional Information
Lemon Sauce I

Servings Per Recipe: 12

Amount Per Serving

Calories: 45

  • Total Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 35mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0.5g
  • Protein: 0.1g

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