Lemon Salmon Soup Recipe - Allrecipes.com
Lemon Salmon Soup Recipe
  • READY IN 5+ hrs

Lemon Salmon Soup

Recipe by  

"I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It's a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread! "

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 15 mins

Directions

  1. Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2008

Awesome! I had doubts about this recipe, seriously, but it was amazing, very very good. I think it will be great with some corn added though, going to try this next time. Other wise, don't change a thing! Excellent!

 
Most Helpful Critical Review
Oct 05, 2008

Ok, let me preface this by saying I am not a big salmon fan, but that is why I chose this recipe. I was hoping that it would lessen the strong taste of salmon, which it did. The soup was good, but didn't have a lot of flavor. I think if you added veggies, like celery, carrots, and onions, this would be great! I also think you need more than just a pinch of the thyme, oregano and basil. I will definitely try this again but modify some. Definitely make with crunchy bread! It makes a world of difference. For those of you who aren't big salmon fans, try this, it's worth it!

 

12 Ratings

Dec 28, 2010

This was a delicious recipe! I dont really like salmon, but know I should be eating it. I will make this recipe again. Changes I made- I didnt have time for a slow cooker, so I boiled the potatoes (and some carrots), cooked fish in olive oil and then creamed them in the blender. Then I added the milk, spices and some corn. My whole family loved it!

 
May 21, 2011

I was really looking forward to trying this recipe all day. I'm sorry to say I was very dissapointed. I don't know if I did something wrong, but I followed the recipe exactly. The broth was extremely watery and the potatoes were hard despite leaving the cooker on a few extra hours. I may end up trying this recipe again, but with some modifications.

 
Mar 23, 2012

I made this soup again the other, with a few adjustments, and it was amazing, again!! For all those worried about watery soup, you need much more than a pinch of each herb (think 1 teaspoon) and also about a teaspoon of sea salt. Crusted bread is a must, and adding a can of baby clams can substitute some of the salmon, or just make the soup meatier. So good!

 
Feb 06, 2012

too watery. I added carrots for a little more flavor. I was happy that my kids actually ate it though....

 
Feb 01, 2012

We didn't care for this. It was very bland and watery.

 
Oct 29, 2012

A nice place to start, and a great way to use some freezer-burned salmon. It was okay as written (and that's how I rated it), but really came into its own when I made it with broth instead of water, and added some leeks, garlic, and carrots! Then we topped each bowl with a squirt of lemon juice. Yum! Thanks for the idea of the lemon.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 515 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Chef John's Baked Lemon Pepper Salmon

Make this healthy dish with your favorite wild salmon.

Yummy Lemon Salmon Burgers

See how to make quick-and-easy salmon burgers.

Adas bil Hamod (Lebanese Lentil Lemon Soup)

See how to make a traditional Lebanese lemony lentil soup.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States