Reviewer:

Sir_Angus

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Cooking Level: Intermediate

Home Town: Kansasville, Wisconsin, USA

Living In: Miami, Florida, USA

Reviewed: Apr. 18, 2012

This was good! Fresh lemons and rosemary go wonderful together with the fish. I only gave it 4 stars because I thought the salt should be ommited(since salmon is salty to begin with) and could use some fresh ground black pepper. All in all my family enjoyed it. Thanks for the recipe!

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Reviewer:

Jessie D.

Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

This was a hit with my 12 year old picky eater. She devoured the salmon filet. After reading other reviews I did as some suggested by brushing the olive oil on the fish and removing the leaves of the rosemary from the stem. I also baked the filet for 20 min in a sealed foil wrap so the fish cooked in its own juices. The picky eater put her request in last night to have this again tonight.

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Reviewer:

Karen

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

for those of you who think rosemary overpowers the salmon, I would use Tarragon instead. I have a recipe 4 oz of white wine and 4 oz of water. Set salmon on lemon slices in the bottom of non stick pan. Place salmon in pan and sprinkle with tarragon. Cover and slowly steam until flaky. (usually about 6 or 8 min). This is even fantastic cold for salad or a buffet. We eat this about 2 times per month.

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Reviewer:

Maria_Maraki

Reviewed: Mar. 9, 2012

So simple and yet so delicious. perfect for a romantic dinner or a weeknight meal. Used reosemary from my garden. I will make this again for sure!

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Reviewer:

Cooking Level: Expert

Reviewed: Jan. 10, 2012

I'm sorry but I really didn't care too much for this. I think it was too lightly infused for my taste. Everyone else liked it though.

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Reviewer:

rofayah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 10, 2012

amazing! amazing amazing amazing! I have a tendency to over cook fish, and this turned out SUPER moist! The flavor was infused and my husband, who is not a very cultured pallet, took his first bit and LOVED it! everything was delicious this will be a family favorite, and will not be changed.

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