Reviewed: Jan. 19, 2006

Most delicious Salmon EVER. Very easy to make, very tasty AND healthy. Try it...for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2005

This was excellent! I thought that 20 minutes was a bit much for the thickness of my fillet, so I used the 10 minutes per inch of thickness rule and then just checked it until it was done.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Luv2Cook501

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2005

This is a wonderful recipe--the ingredients don't overpower the delicate taste of the salmon and so easy to make. I would gently rub olive oil into the salmon filet prior to adding the spices and lemon slices to keep the meat moist. The recipe is also delicious with fresh dill in lieu of the rosemary. Elegant meal!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

KATHIANNM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2005

This is a very nice recipe and simple to prepare. I was disappointed the lack of lemon flavor, though. Next time I will just buy an extra lemon to squeeze over after cooking. For me, cooked lemon is not strong enough to balance with the rosemary. This recipe is definitely a keeper, with its simple, clean flavors.

Was this review helpful? [ YES ]
4 users found this review helpful