Reviewed: Apr. 5, 2006

Salmon is one of my favorite fish. this recipe was simple and delic! Would work well with most any fish. I paired this with steaks on the grill for a surf and turf dinner. Very good!

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Kate56

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Living In: Canaan Valley, West Virginia, USA

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Reviewed: Mar. 28, 2006

This was simply delicious. We loved it. The flavors are rich yet delicate. Easy to make as well. A keeper!

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heather o

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Reviewed: Mar. 27, 2006

very good, and easy. I am giving this 5 stars based on my fiancee's rating. i thought it was a little salty - but other than that, very tasty.

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Schmoop

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 27, 2006

Made this last evening for my husband and I and we were both highly impressed. We took the advice of some and put olive oil directly on the salmon and we also squeezed lemon over the salmon after it was ready. We served it with roasted tomatoes and fresh green beans with garlic and it was delicious! Quick and easy, too!

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lonimuse

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

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Reviewed: Mar. 14, 2006

It may be just me, but I thought that the rosemary was entirely too overpowering. Furthermore, I think that I sliced my lemon too thick because I ended up removing the top ones to finish cooking the salmon all the way.

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c.everett

Cooking Level: Beginning

Home Town: Hanover Park, Illinois, USA

Living In: East Dundee, Illinois, USA

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Reviewed: Mar. 9, 2006

The best delicately flavored salmon I have had. Made exactly as specified.

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Joey R

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Reviewed: Feb. 26, 2006

Very good! I squeezed extra fresh lemon on the salmon, because I didn't think just placing the slices around the lemon gave it enough lemon flavor. Will make again!

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KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

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Reviewed: Feb. 22, 2006

I loved how easy this was. The fish stayed very moist and the flavors were light but excellent.

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Gorgeousartgirl

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Reviewed: Feb. 19, 2006

Very good presentation, but I was disappointed with the flavor. It looked great, but tasted pretty average. Also, be careful - the smell of baking rosemary is not the most appetizing for *some* people.

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LoriFaye

Cooking Level: Expert

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Reviewed: Feb. 18, 2006

Very yummy and easy to prepare!

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lady_amary

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Reviewed: Feb. 17, 2006

This was pretty good. Nice and light, which I was looking for. Served with roasted broccoli. Would make again, though would add something to it...maybe a little different spice or something! Thanks!

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Dishinitout

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Reviewed: Feb. 17, 2006

This recipe is as easy as it is elegant. I didn't change a thing, and will definitely make again.

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Ruth

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Reviewed: Feb. 16, 2006

easy, superb, delicious, and delectable.

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CMB146

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2006

Very delicious and simple recipe. Loved it. I did rub the olive oil on the fish, added a bit of lemon juice, and then added salt pepper and garlic before adding the fresh herbs and lemon. So good. Very impressed.

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Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Feb. 15, 2006

I made this for valentine's day as well, and I DO NOT care for fish AT all, but being from Oregon, my husband loves it. I ate EVERY bite! It was SOOO good! I couldn't believe it! I want more, but it's all gone! It was absolutely wonderful! I had to cook it with the skin on, since we didn't have a sharp enough knife to cut it off, so it was a tiny bit fishy tasting near the bottom, but still, WONDERFUL! I forgot to brush it with the olive oil, like others suggested, I just made it the way the recipe said and it came out PERFECT! I squeezed some fresh lemon juice over mine when I was eating it. I actually had forgotten to, until I was about half way done, it was so good that I was totally distracted! My husband said "PLEASE make this again!". I WILL!! THANK YOU for a great recipe that is SO simple and yummy!

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joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Feb. 15, 2006

This turned out great. I made a few minor changes. I took the suggestion of a previous reviewer and brushed the fish with olive oil. I used crushed rosemary on it rather than fresh (I knew the fresh would smell delicious but was afraid it wouldn't add enough flavor) and drizzled on a tiny bit more oil. I then sprinkled 2 tablespoons of white wine on it. It was very light and flavorful!

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Margie

Cooking Level: Expert

Home Town: Conshohocken, Pennsylvania, USA

Living In: Harleysville, Pennsylvania, USA

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Reviewed: Feb. 15, 2006

I made this for Valentine's Day dinner as suggested by the Allrecipes Newsletter. It turned out wonderful! The flavors were amazing and complimented eachother well. In addition to using extra virgin olive oil I also added some garlic & oregano flavored olive oil. I highly recommend this recipe and hope to make it again soon.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Feb. 14, 2006

Made this for our Valentine dinner tonight. It was a big time hit - my husband was WOWED! (a keeper for sure, husband too :). I pretty much followed the recipe as is. One reviewer suggested rubbing the salmon gently with olive oil to keep it moist - I did do that, and it was perfect. The rosemary and lemon compliment the salmon very nicely. The meal was so elegant, and yet so easy. Thanks for sharing this delicious recipe.

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