Reviewed: Nov. 16, 2006

This recipe was easy and smelled wonderful, but mine turned out bitter to taste and we had to throw it out. I'm not sure if it was the rosemary or the lemon rinds; the fish? I don't think it was the fish.

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VOLTZ

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Reviewed: Nov. 7, 2006

A great, quick, easy to make dish! I double the lemon.

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Carmen

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Reviewed: Oct. 19, 2006

We thought this was very good. I had run out of fresh lemons, so I just squeezed some lemon and some lime juice on them. We grilled them outside on a charcoal grill in a fish basket and they turned out great. We had two leftover filets so a couple night later I served them shredded in aldredo sauce over noodles. It was good as well.

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Jenny

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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Reviewed: Oct. 10, 2006

incredibly easy. incredibly delicious. incredible presentation. You cannot go wrong with this recipe, it is a keeper! Thanks CHEDDAR97005!!

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SASHAM3

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Reviewed: Sep. 20, 2006

Good dish, Easy to make. But i wouldn't a fancy dish.

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Terra

Cooking Level: Intermediate

Home Town: Galesburg, Illinois, USA

Living In: Jefferson City, Missouri, USA

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Reviewed: Aug. 29, 2006

Good hit! Served it with Asparagus on Valentines Day and the girlfiend is now madly in love with me! (Also serve with wild rice) This dish is a huge hit.

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BISODER

Cooking Level: Expert

Home Town: Budd Lake, New Jersey, USA

Living In: Frisco, Colorado, USA

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Reviewed: Aug. 8, 2006

sara

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sara

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Reviewed: Jul. 17, 2006

My boyfriend and I always make this salmon! It's delicious and very light/healthy!

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Annette

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: North Hollywood, California, USA

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Reviewed: Jul. 11, 2006

Delicious! SO quick and easy its a no-brainer that tastes like it took all day.

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Triciar

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Reviewed: Jun. 30, 2006

Wonderful! Just the right amount of lemon. I didn't have rosemary sprigs so I used organic fancy spanish rosemary. Turned out great just the same.

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PRINCASSS

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jun. 29, 2006

This is GREAT!! Super easy and delicious! My husband and I like salmon and have grilled, poached and baked it in a variety of recipes, but this is the absolute best. The flavor and texture is perfect!

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Becky J.

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Reviewed: Jun. 8, 2006

This recipe was kind of a let down, because it go so many great reviews....it was way too lemony for me....next time I'll make it w/just the herbs and leave the lemon as an individual option.

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scrange

Cooking Level: Beginning

Home Town: Atascadero, California, USA

Living In: San Diego, California, USA

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Reviewed: May 11, 2006

excellent, easy to prepare, impressive presentation opportunity, tastes great!

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cookingfool

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 7, 2006

Quick and easy to make and tasted ok

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phuong

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 22, 2006

This came out perfectly. Highly recommended!

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Voice0fReas0n

Cooking Level: Expert

Home Town: Lakeland, Florida, USA

Living In: Carbondale, Illinois, USA

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Reviewed: Apr. 18, 2006

The samon was easy to cook and tasted great. Thanks!

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Jessica Hughes

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Apr. 15, 2006

This was the first salmon dish I'd ever cooked and I was impressed at how well it turned out. The lemons practically melt as you cut into them and this blends perfectly with the salmon. It is also not a heavy or oily dish. I served this with a potato salad (kipfer potatoes, 3 kinds of green peas and a dressing of seeded mustard, red wine vinegar, crushed garlic and olive oil).

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Mrs Possum 08

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 10, 2006

My husband normally enjoys salmon served as a cold, main dish but the Lemon Rosemary Salmon recipe changed his mind! I layered the ingredients as instructed but I let the dish marinate for two days...it was delicious!!

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Reviewed: Apr. 8, 2006

This recipe is delicious! Ok, so I used mahi mahi because I didnt have salmon, but did everything else the same. The flavor was mild, but elegant. I love the fragrance of rosemary baking in my oven. This meal presented very well with steamed broccoli. A simple gourmet recipe that is simple to do and quick too!

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