Reviewed: Sep. 24, 2007

Love it, easy to make (even for a guy) a little harder to do in a BBQ then in an oven and it takes a lot longer in the BBQ. However on a ceader pland its friggin awesome!

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oostue

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Reviewed: Sep. 17, 2007

So simple and healthy with excellent presentational value. I'm new to cooking but this dish impressed everyone

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dkahen

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Reviewed: Sep. 8, 2007

I liked this, but my husband did not, hence the 3 stars. He didn't like that you couldn't taste the fish at all, only the lemon and rosemary. I did not find the lemon and rosemary overpowering(except perhaps the smell). It would be a good recipe for someone who is not a big fan of fish flavor, but if you want the wonderful flavor to come through, I would not reccommend this one.

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Sep. 8, 2007

This was really good!!! Even my roommate who does not like fish loved it!! It is simple and you could add anything to change it up!! It was also really easy!!

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Julie M

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Reviewed: Sep. 4, 2007

This is a very simple recipe that is great for introducing people to salmon. My husband was not a fan of fish in general prior to sampling this recipe. Now, he looks forward to me telling him salmon is for dinner.

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Amy

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2007

This was fantastic! I added garlic salt though (couldn't possibly leave that out!). I also baked it in an 8x8 glass dish and around the salmon, placed baby asparagus. I drizzled the asparagus in the same ingredients as the salmon, adding lemon juice and a little black pepper... I let it all bake together and it was AMAZING! I served the salmon on a bed of white rice. The hubby was a very happy man with this recipe. Plus, it looks great on the plate! I will definitely make again!

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Mrs. Wallace

Cooking Level: Expert

Home Town: Springfield, Tennessee, USA

Living In: White House, Tennessee, USA

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Reviewed: Aug. 5, 2007

I took the other user's suggestions and squeezed lemon juice on the salmon. I also put the E.V.O.O. on the salmon prior to placing the lemon slices on it. My boyfriend and I thought that the lemon taste was too strong and we will just use the slices next time... I also sprinkled rosemary on the salmon underneath the lemon slices and WON'T do that again... bites of rosemary are way too strong! Other than that, I'm not a fish person, but I ate it all and I thought it was very good and the presentation was beautiful. This has now become a weekly meal for us ;)

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Carmen Marie

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Reviewed: Jul. 26, 2007

My fiance and I made this with soy-sesame asparagus and rice pilaf. I loved the salmon but thought the rosemary was a bit too bitter; that may be our fault as we used our own from our garden. My fiance thought the lemon was overpowering, but I didn't agree. We both loved it and will definitely make this easy and delicious dish again.

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Sara P

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Jul. 18, 2007

i love salmon and this was very easy and very tasty.

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mrbedpost

Cooking Level: Intermediate

Living In: Clarkston, Georgia, USA

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Reviewed: Jul. 17, 2007

TO DIE FOR!!! I put a little pad of butter on top to make it extra buttery-great easy recipe.

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kmelby

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Reviewed: May 31, 2007

Kinda dissapointed, I drizzled lemon juice over the salmon to increase the lemon taste, which ended up great. But the rosemary flavor was incredibly weak- and I used 4 sprigs on each filet (double what is called for). Maybe next time I'll try dried rosemary, but I don't know if I would make this again. If you're looking for an AMAZING salmon recipe check out 'herbed salmon' from this site and look for my review in the ratings.

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Jennette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: May 27, 2007

This has become a family favorite. I don't make salmon any other way now and I don't change the recipe. It's perfect just as it is.

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Sue

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Reviewed: Mar. 19, 2007

wow! my husband and i LOVED this! i switched the rosemary out for dill so i could serve it with my yogurt, dill, cucumber sauce. i have never liked salmon but decided to try it again becuase it is so good for you. im glad i did, this was great!

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tamariga

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Reviewed: Mar. 17, 2007

Very tasty and my family enjoyed it very much.

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NELLY2

Cooking Level: Expert

Home Town: San Juan, San Juan, Puerto Rico

Living In: Ocala, Florida, USA

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Reviewed: Mar. 1, 2007

One of the easiest ways to fix salmon. It stays moist and the citrus is a nice flavor. We've tried it with oranges, too, and it was just as yummy. Very good recipe.

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B. Hyatt

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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Reviewed: Feb. 28, 2007

I CAN FINALLY COOK FISH! I've never been happy with the fish I cook but this recipe has changed everything. I use sea salt instead of course salt and make it at least once a month. Fresh salmon makes a huge differnece, don't try the individually packaged frozen fillets.

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itsmylee

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Reviewed: Jan. 29, 2007

I, too, used this recipe last year for a Valentines dinner and it was delicious. My boyfriend was in awe...

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Maricela

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Reviewed: Jan. 21, 2007

Really, really flavorful. We loved it!

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ELT111

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Reviewed: Dec. 16, 2006

I really like this recipe. It makes the house smell wonderful, it's easy, and delicious. I couldn't ask for anything more. I usually have to use another half lemon to have enough slices to put about two on each fillet.

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